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Polskie Ale

0
  • 11
    Gravity BLG
  • 40
    IBU
  • 4.4 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Plewo1983
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

11 BLG
4.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 33.3% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 33.3% 79 % 22
Grain Strzegom Pale Ale 1 kg 22.2% 79 % 6
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Fermentis

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