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Polskie Ale

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  • 13.6
    Gravity BLG
  • 46
    IBU
  • 5.6 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American Pale Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 96.8% 80 % 4
Grain Strzegom Karmel 50 0.2 kg 3.2% 75 % 50
Sum 6.2 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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