PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie ale

Polskie ale

0
  • 11.9
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 8.9
    SRM
  • Extract
    Type
  • ---
    Style
  • RyśG
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 43.6% 80 % 35
Liquid Extract Bruntal 1.7 kg 43.6% 81 % 26
Sugar glukoza 0.25 kg 6.4% 100 % 0
Dry Extract suchy ekstrakt 0.25 kg 6.4% 100 % 20
Sum 3.9 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 6.5 %
Aroma (end of boil) marynka 37 g 2 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

Discussion