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Polskie Ale 3/20

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75.9% 80 % 7
Grain Carahell 0.2 kg 5.1% 77 % 26
Grain Strzegom Monachijski typ II 0.5 kg 12.7% 79 % 22
Grain Pszeniczny 0.25 kg 6.3% 85 % 3
Sum 3.95 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 7.4 %
Boil Lublin (Lubelski) 30 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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