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Polskie Ale

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 85.9% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 7.8% 82 % 5
Grain Caramunich® typ I 0.4 kg 3.1% 73 % ---
Adjunct Płatki owsiane 0.4 kg 3.1% 85 % 3
Sum 12.8 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Boil Lublin (Lubelski) 35 g 15 min 4 %
Boil Lublin (Lubelski) 50 g 0 min 4 %

Notes

  • 18.06. Smak ok, nawet nie chłodzone, lecz ciut przegazowane.
    Jun 18, 2017, 8:10 PM

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