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Polskie Ale 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 87.8% 82 % 4
Grain Strzegom Pszeniczny 0.3 kg 6.1% 81 % 6
Grain Abbey Malt Weyermann 0.3 kg 6.1% 75 % 45
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 13.5 %
Whirlpool Iunga 20 g 0 min 11 %
Dry Hop Iunga 30 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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