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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %
Aroma (end of boil) Sybilla 20 g 5 min 3.5 %
Dry Hop Sybilla 40 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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