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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Cara Crystal 0.2 kg 4.3% 80 % 150
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Sum 4.7 kg

Hops

63 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 40 g 30 min 10 %
Aroma (end of boil) Izabella 30 g 10 min 5.1 %
Dry Hop Oktawia 30 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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