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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Liquid Extract Eksptrakt pilzneński 20-30 EBC 4 kg 100% --- % ---
Sum 4 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 3.7 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 0 day(s) 4.5 %
Dry Hop Marynka 15 g 0 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11.5 g Fermentis

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