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Polski Wheat BCHNZ

0
  • 13.1
    Gravity BLG
  • 58
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • RUFUS
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 50% 100 % 4
Grain Pszeniczny 1 kg 50% 100 % 4
Sum 2 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Lubelski 10 g 55 min 4 %
Dry Hop Lubelski 10 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g US05

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