PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 55 min |
76 C | 10 min |
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Brewlog is empty
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POLSKI SUMMER ALE PILSNER
szymcio created 1867 days ago -
POLSKI SUMMER ALE
Piligrin created 1933 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 90.9% | 80 % | 5 |
Grain | Pszeniczny | 0.2 kg 4.5% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 4.5% | 75 % | 150 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 25 g | 1 min | 4 % |
Boil | Chinook | 20 g | 75 min | 8.5 % |
Boil | Marynka | 25 g | 25 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
strongferm s31 | Ale | Dry | 12.5 g | --- |