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Polski Saison #1

0
  • 15.2
    Gravity BLG
  • 24
    IBU
  • 6.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • parmenides
    Brewer
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Batch size

  • 24.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 98.3% 80 % 4
Grain Zakwaszający 0.12 kg 1.7% 80 % 5
Sum 7.12 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 70 min 11 %
Boil Iunga 25 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Notes

  • zacieranie na wytrawnie
    Jan 12, 2018, 8:56 AM

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