PL | EN
Polski Polak. ( Polish Polish...
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11Gravity BLG
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31IBU
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4.4 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
Batch size
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21.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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31.3 liter(s)Boil size
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7 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 3 kg 75% | 81 % | 4 |
Grain | Weyermann - Vienna Malt | 1 kg 25% | 81 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 10 g | 60 min | 6.9 % |
Boil | Puławski | 30 g | 30 min | 6.9 % |
Boil | Puławski | 20 g | 10 min | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 7 g | Boil | 10 min |