PL | EN

  1. Dashboard
  2. Public recipes
  3. Polski Pils Lutra 2.0

Polski Pils Lutra 2.0

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Sum 2.75 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.3 %
Boil Hallertau Mittelfruh 25 g 5 min 4.8 %
Whirlpool Hallertau Mittelfruh 25 g 15 min 4.8 %

Discussion