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Polski pils

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 20 min
72 C 40 min
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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.3 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis