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Polski Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 1 kg 25% 80 % 5
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Caramunich® typ I 0.4 kg 10% 73 % 80
Grain Weyermann - Carapils 0.1 kg 2.5% 78 % 4
Sum 4 kg

Hops

49 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 40 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g Fermentis Saflager

Notes

  • Rozlano 07.09.2017 40 butelek. Cukier 110 g.
    Sep 17, 2017, 12:25 PM

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