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Polski Pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 4 kg 76.2% 95 % 4
Grain Strzegom Monachijski typ I 1.25 kg 23.8% 79 % 16
Sum 5.25 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil cascade 32 g 15 min 7 %
Boil chinook 32 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 100 ml ---

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