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Polski Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Płatki ryżowe 0.4 kg 9.1% --- % ---
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 15 g 60 min 7 %
Boil Książęcy 15 g 60 min 7 %
Whirlpool Książęcy 10 g 0 min 7 %
Dry Hop Książęcy 10 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 11 g ---

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