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polski pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
74 C 50 min

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.35 kg 87% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Caramunich® typ I 0.15 kg 3% 73 % 90
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Puławski 30 g 15 min 8.9 %
Aroma (end of boil) Puławski 35 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
bavarian lager Lager Liquid 2000 ml ---

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