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Polski pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.5 kg 100% 81 % 20
Sum 3.5 kg

Hops

54 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 9.5 %
Boil sybilla 25 g 30 min 5.7 %
Boil Sybilla 25 g 15 min 5.7 %
Aroma (end of boil) sybilla 50 g 3 min 5.7 %
Dry Hop Sybilla 100 g 5 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis

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