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Polski Pils 12 BLG

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 82.4% 80 % 4
Grain Karmelowy (CaraPils 3-5 EBC Weyermann) 1 kg 11.8% 75 % 5
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Sum 8.5 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Boil Marynka 35 g 30 min 8.8 %
Boil Lublin (Lubelski) 25 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Slant 100 ml Fermentum Mobile

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