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Polski Pils 12 BLG

0

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 88.9% 80 % 4
Grain Karmelowy (CaraPils 3-5 EBC Weyermann) 1 kg 11.1% 75 % 5
Sum 9 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis