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polski pils

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 45 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 120 min 8.8 %
Boil Marynka 30 g 45 min 8.8 %
Aroma (end of boil) Marynka 50 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 250 ml Wyeast Labs

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