PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 62.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 20.8% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 10.4% | 75 % | 150 |
Grain | Strzegom Karmel 30 | 0.3 kg 6.3% | 75 % | 30 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8.8 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Aroma (end of boil) | Cascade | 50 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |