PL | EN

  1. Dashboard
  2. Public recipes
  3. Polski Pale Ale (Chinook)

Polski Pale Ale (Chinook)

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Słód pszeniczny Crisp 0.5 kg 10% 83 % 5
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 15 g 60 min 12.5 %
Boil Chinook PL 15 g 15 min 6.2 %
Boil Iunga PL 15 g 15 min 12.5 %
Boil Chinook PL 15 g 5 min 6.2 %
Boil Iunga PL 15 g 5 min 12.5 %
Dry Hop Chinook PL 15 g 5 day(s) 6.2 %
Dry Hop Iunga PL 15 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Discussion