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Polski Lager

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Batch size

  • 700 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 885.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 480 liter(s)
    Mash size
  • 640 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 160 kg 100% 80.5 % 2
Sum 160 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 700 g 60 min 10 %
Boil Lublin (Lubelski) 500 g 15 min 4 %

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