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Polski klasyczny PILS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
6.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny Poldingroup 4 kg 100% 79.3 % 14
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 35 g 45 min 8.6 %
Boil lubelski 20 g 15 min 3 %
Boil Sybilla 20 g 15 min 6 %
Aroma (end of boil) lubelski 30 g 5 min 3 %
Aroma (end of boil) Sybilla 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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