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Polski Kaskader

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 45 min
72 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 89.6% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 10.4% 80 % 20
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Cascade PL 20 g 5 min 7.8 %
Whirlpool Cascade PL 30 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand diamond Lager Lager Culture 100 g Starter 1L , dobowy

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