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Polski graff

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  • 11.4
    Gravity BLG
  • 4
    IBU
  • 4.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • parmenides
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.7 kg 25.9% 79 % 16
Grain Pszeniczny 2 kg 74.1% 85 % 4
Sum 2.7 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 0 min 4 %
Dry Hop Lublin (Lubelski) 100 g 2 day(s) 4 %
Dry Hop Oktawia 100 g 2 day(s) 7.1 %

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