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Polski Ejl

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.2 BLG
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% --- % ---
Grain Strzegom Pszeniczny 0.5 kg 11.1% --- % ---
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Boil Lubelski 20 g 15 min 3.6 %
Whirlpool Marynka 20 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US -05 Ale Dry 0 g ---
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczowa 30 g Boil 10 min

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