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Polski Chmielowy Pils

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • browar83 PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
66 C 30 min
70 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 51.7% 80 % 4
Grain Weyermann - Carapils 0.8 kg 13.8% 78 % 4
Grain Monachijski 2 kg 34.5% 80 % 16
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Saaz 30 g 10 min 2.7 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 10 min 3 %
Boil Iunga 30 g 20 min 10 %
Whirlpool Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g fermentis

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