PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 42% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 42% | 81 % | 26 |
Grain | Cara-Pils/Dextrine | 0.35 kg 8.6% | 72 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 7.4% | 79 % | 16 |
Sum | 4.05 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 45 g | 60 min | 6.7 % |
Boil | Sybilla | 40 g | 30 min | 6.8 % |
Whirlpool | Lublin (Lubelski) | 60 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP830 - German Lager Yeast | Lager | Liquid | 200 ml | White Labs |
gęstwa z us-05, leżała tydzień w lodówce w 3st |