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Polski Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 81.4% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Lublin (Lubelski) 50 g 25 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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