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Polski ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Spalt 20 g 5 min 5.5 %
Whirlpool Lublin (Lubelski) 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.5 g Boil 5 min

Notes

  • Zlewanie pompą po dłuższym odstaniu.
    Jun 14, 2023, 5:35 PM

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