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Polski Ale

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Batch size

  • 74 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 84.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

13.8 BLG
5.7% ABV
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 14 kg 100% 81 % 35
Sum 14 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 40 min 8 %
Boil Lublin (Lubelski) 100 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 32.56 g fermentis

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