PL | EN
Batch size
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74 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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84.5 liter(s)Boil size
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2 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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BOIL
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POLSKI ALE 2
fuzzy.cat4070 created 371 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 14 kg 100% | 81 % | 35 |
Sum | 14 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 40 min | 8 % |
Boil | Lublin (Lubelski) | 100 g | 10 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 32.56 g | fermentis |