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Polskę Pale Ale

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 90.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.1 kg 3% 75 % 30
Grain Płatki owsiane 0.2 kg 6.1% 60 % 3
Sum 3.3 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Boil Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech 6 g Boil 10 min

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