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Polska pszenica IV

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
70 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.2% 81 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Rice, Flaked 0.2 kg 3.5% 70 % 2
Sum 5.7 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 50 g 60 min 4 %
Whirlpool Tomyski 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 250 ml White Labs

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