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Polska pszenica feat Książecy...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
65 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Viking Pilsner malt 2.5 kg 54.3% 82 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 30 min 7 %
Boil Książęcy 30 g 15 min 7 %
Whirlpool Książęcy 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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