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Polska Pszenica by Rafał

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

8.8 BLG
3.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Strzegom Pszeniczny 1 kg 50% 81 % 6
Sum 2 kg

Hops

28 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %
Boil Iunga 8 g 15 min 11 %
Aroma (end of boil) Iunga 15 g 0 min 11 %
Aroma (end of boil) Oktawia 15 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Slant 150 ml Fermentis

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