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Polska Pszenica

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 50% 85 % 4
Grain Viking Pilsner malt 4.5 kg 50% 82 % 4
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 60 g 2 min 7 %
Boil Magnat 30 g 60 min 11.2 %
Boil Magnat 30 g 15 min 11.2 %
Boil Magnat 60 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
S-06 Wheat Dry 23 g ---

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