PL | EN

  1. Dashboard
  2. Public recipes
  3. Polska Pszenica

Polska Pszenica

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.6% 82 % 4
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 11 %
Boil Iunga 15 g 10 min 11 %
Boil Iunga 30 g 2 min 11 %
Boil Oktawia 30 g 2 min 7.1 %

Notes

  • Słód pszeniczny VIKING MALT 2,0kg
    Słód pilzneński VIKING MALT 2,0kg
    Chmiel Iunga 60g (15g+15g+30g)
    Chmiel Oktawia 30g
    Sep 13, 2018, 2:48 PM

Discussion