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Polska Pszenica 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 44.9% 80 % 4
Grain Strzegom Pszeniczny 2.7 kg 55.1% 81 % 6
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Puławski 15 g 10 min 6 %
Aroma (end of boil) Puławski 15 g 5 min 6 %
Aroma (end of boil) Puławski 20 g 1 min 6 %
Whirlpool Puławski 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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