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Polska leśna ipa

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Viking Pilsner malt 1.5 kg 15% 82 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 5% 79 % 130
Grain Viking Wheat Malt 1 kg 10% 83 % 5
Sum 10 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Izabella 15 g 30 min 5.1 %
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Izabella 15 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb Igły świerka i sosny 150 g Boil 30 min
Herb Igły świerka i sosny 50 g Boil 0 min

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