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Polska leśna ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Pilsner malt 1 kg 13.3% 82 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 6.7% 79 % 130
Grain Viking Wheat Malt 1 kg 13.3% 83 % 5
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Izabella 15 g 30 min 5.1 %
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Izabella 15 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Herb Igły świerka 150 g Boil 30 min
Herb Igły świerka 50 g Boil 0 min

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