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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Wheat, Flaked 1.5 kg 20.5% 77 % 4
Grain Aromatic Malt 0.3 kg 4.1% 78 % 51
Sugar Milk Sugar (Lactose) 0.5 kg 6.8% 76.1 % 0
Sum 7.3 kg

Hops

88 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 50 g 60 min 11 %
Whirlpool Zula 100 g 10 min 8.3 %
Whirlpool Zula 100 g 10 min 7.8 %
Dry Hop Zula 50 g 2 day(s) 8.3 %
Dry Hop Zula 50 g 2 day(s) 7.8 %
First Wort Iunga 15 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 20 ml Fermentum Mobile

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