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Polska IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 94.1% 80 % 5
Grain Karmelowy żytni Strzegom 0.5 kg 5.9% 75 % 150
Sum 8.5 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 8.8 %
Boil Sybilla 25 g 30 min 7.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Dry Hop Marynka 25 g 7 day(s) 8.8 %
Dry Hop Sybilla 25 g 7 day(s) 7.5 %
Dry Hop Lublin (Lubelski) 25 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Trawa Cytrynowa 20 g Boil 5 min

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