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polska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 88.9% 79 % 6
Grain Pszeniczny 0.4 kg 6.8% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.85 kg

Hops

80 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Puławski 30 g 15 min 6 %
Boil Cascade 50 g 10 min 6 %
Boil Oktawia 30 g 10 min 7.1 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Fermentis

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