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polska ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.3 kg 82.1% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 10.7% 75 % 150
Grain Carared 0.2 kg 7.1% 75 % 39
Sum 2.8 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %
Dry Hop Magnum 30 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us 0-5 Ale Slant 200 ml ---

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