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Polska IPA

0
  • 11.9
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 55 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 60 g 5 min 4 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g fermentis

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