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Polska IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 88.2% 80 % 5
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Grain Weyermann - Carared 0.2 kg 5.9% 75 % 45
Sum 3.4 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 55 min 12.6 %
Boil Iunga 10 g 5 min 12.6 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %
Dry Hop Izabella 30 g 3 day(s) 5.1 %
Dry Hop Oktawia 30 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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