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Polska ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Whirlpool Lublin (Lubelski) 10 g 0 min 4 %
Whirlpool Hallertau Blanc 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 11.5 g ---

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